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Slow Cooker Tender Beef {For Enchiladas}

Mel's Kitchen Cafe
  • 615 minutes
  • Serves 6

INGREDIENTS

3 lbs

chuck or sirloin beef roast

2 cups

low-sodium beef broth

2 tbsp

apple cider vinegar

1 cup

salsa

1 tsp

ground cumin

1 tsp

chili powder

1 tsp

onion powder

1 tsp

garlic powder

1 tsp

salt

1/2 tsp

pepper

2 tbsp

cornstarch or flour

10

6- or 7-inch flour or corn tortillas

1 cup

shredded sharp cheddar cheese

1 1/2 cups

shredded Monterey Jack cheese

Fresh cilantro (optional)


NOTES

  • A favorite for the whole family.

    Jill Barrett • 2018-10-19

10 people Recommend This Recipe