INGREDIENTS
6
Chicken drumsticks (1 1/2 to 2 pounds, bone-in
1
Bay leaf
1 tsp
Garlic powder
1 tsp
Oregano, dried
1 28 ounce can
Tomatoes in puree, whole stewed
1
Yellow onion, medium
1 cup
Salt-free chicken stock
1
black olives (about 2.5 ounces)
1 tsp
Salt