INGREDIENTS
1 1/2 lb
fresh salmon
1 tsp
salt
1 tsp
pepper
4 tbsp
unsalted butter
2
garlic cloves, minced
caramelized shallot corn relish
1 tbsp
unsalted butter
1 tbsp
olive oil
2
shallots, sliced
1 tbsp
brown sugar
3
ears sweet corn, cut from the cob
3/4 cup
sweet cherry peppers (pimentos), diced