INGREDIENTS
1 1/2 lb
boneless, skinless chicken breasts
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
smoked paprika
2
chipotle peppers, chopped
3 tbsp
adobo sauce from a can of chipotle peppers
2 tbsp
olive oil
1
lime, juiced
1
garlic clove, minced
1
green bell pepper, sliced
1
red bell pepper, sliced
8 oz
beer, ginger ale or chicken stock
8
(4-inch) corn tortillas
1 cup
salsa verde
6 oz
monterey jack cheese, freshly grated
1/2
sweet onion, diced
1
jalapeño pepper, sliced
1/3 cup
freshly torn cilantro
1/4 cup
crumbled cotija cheese