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Roasted Chipotle Chicken Taco Stacks.

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 2 to 4

INGREDIENTS

1 1/2 lb

boneless, skinless chicken breasts

1/2 tsp

salt

1/2 tsp

pepper

1/2 tsp

smoked paprika

2

chipotle peppers, chopped

3 tbsp

adobo sauce from a can of chipotle peppers

2 tbsp

olive oil

1

lime, juiced

1

garlic clove, minced

1

green bell pepper, sliced

1

red bell pepper, sliced

8 oz

beer, ginger ale or chicken stock

8

(4-inch) corn tortillas

1 cup

salsa verde

6 oz

monterey jack cheese, freshly grated

1/2

sweet onion, diced

1

jalapeño pepper, sliced

1/3 cup

freshly torn cilantro

1/4 cup

crumbled cotija cheese