INGREDIENTS
1 lb
pasta ((any small shape))
1
large onion (, diced)
2
garlic cloves (, diced)
1 tbsp
Country Crock Spread or butter
2
peppers ((any color), diced)
2
medium to large tomatoes (, diced)
1/4 tsp
salt
1/2 tsp
pepper
1/2 lb
ham (, sliced thin or 1 pound of cooked bacon, chopped)
1 tbsp
Country Crock Spread or butter
1 cup
half and half
1 cup
shredded Gruyere or Monterey Jack cheese