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Savory Oatmeal Cookies

Sara Kate Gillingham
  • minutes
  • Serves 16 to 20

INGREDIENTS

2 tsp

Rosemary, fresh

1

Egg, large

1 cup

Rolled oats, old-fashioned

1 cup

All purpose flour, unbleached

1/4 tsp

Baking soda

1/4 tsp

Black pepper, freshly cracked

1/4 cup

Brown sugar, lightly packed light

1

Flakey sea salt such as maldon or fleur de sel

1/2 tsp

Sea salt, fine

1/3 cup

Olive oil, extra-virgin

1 cup

Parmesan cheese

1/4 cup

Water