INGREDIENTS
2 tsp
Rosemary, fresh
1
Egg, large
1 cup
Rolled oats, old-fashioned
1 cup
All purpose flour, unbleached
1/4 tsp
Baking soda
1/4 tsp
Black pepper, freshly cracked
1/4 cup
Brown sugar, lightly packed light
1
Flakey sea salt such as maldon or fleur de sel
1/2 tsp
Sea salt, fine
1/3 cup
Olive oil, extra-virgin
1 cup
Parmesan cheese
1/4 cup
Water