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Spinach and Red Pepper Bacon Wrapped Eggs.

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 12

INGREDIENTS

12

slices thick-cut bacon

8 oz

spinach

2

garlic cloves, minced

1

jar sweet and tangy red peppers, chopped

12

large eggs

salt and pepper

6 cups

arugula

1/2

lemon, juiced

1 tbsp

olive oil

1/4 tsp

salt

1/8 tsp

pepper