INGREDIENTS
1
to 2 cups of torn butter lettuce
1
avocado, sliced
1
grapefruit, segmented
1
naval orange, segmented
1/4
red onion, thinly sliced
oat croutons
1/2 cup
rolled oats
1 1/2 tbsp
sunflower seeds
1 1/2 tbsp
sliced almonds
3
garlic cloves, thinly sliced
1/4 tsp
salt
1/4 tsp
pepper
2 tbsp
maple syrup
1 1/2 tbsp
olive oil
black pepper buttermilk drizzle
1/3 cup
low-fat buttermilk
1/2
lemon, juiced
1 tbsp
plain greek yogurt
1/2 tbsp
finely grated parmesan cheese
1/4 tsp
pepper
1/8 tsp
salt