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Italian Thumbprint Cookies & Spumoni Thumbprint Cookies

Jaclyn, Cooking Classy
  • minutes
  • Serves

INGREDIENTS

2 1/4 cups

all-purpose flour

1 cup

salted butter (, firm but not cold*)

2/3 cup

granulated sugar

seeds of 1 vanilla bean ((1 1/2 tsp vanilla extract could be substituted))

2

large eggs (, yolks and whites divided)

1 cup

unsalted pistachios (, finely chopped)

1/2 cup

strawberry preserves

4 oz

. melted white chocolate or semi-sweet chocolate**