Spinach, Bacon + Artichoke Stuffed Portobellos.

baby portobello mushrooms, stems removed

slices thick-cut bacon, chopped

shallot, diced

garlic cloves, minced

olive oil

salt

pepper

bag of fresh spinach

jar of marinated artichokes, drained and chopped

mascarpone cheese

white cheddar cheese, freshly grated

freshly grated parmesan cheese

unsalted butter

panko bread crumbs