Cheesy Pesto Pull-Apart Bread.

INGREDIENTS

1 cup

warm milk

1/4 cup

warm water

2 tsp

active dry yeast

1 tbsp

honey

3 tbsp

olive oil

large egg

3 1/2 cups

all-purpose flour

1/2 tsp

salt

1/4 cup

finely grated parmigiano-reggiano cheese

2 tbsp

pesto

4 tbsp

melted butter

1/3 cup

basil pesto

6 oz

fontina cheese, freshly grated

finely grated parmigiano-reggiano cheese for dusting

fresh basil leaves for garnish