Carrot Cake Bread with Nutella Swirl Cream Cheese Frosting.

INGREDIENTS

1 2/3 cups

all-purpose flour

1 tsp

baking soda

1/2 tsp

cinnamon

1/4 tsp

freshly ground nutmeg

1/4 tsp

salt

1/2 cup

unsalted butter, browned

1/2 cup

packed brown sugar

large eggs, lightly beaten

2 tsp

vanilla bean paste

ripe bananas, mashed

1/2 cup

canned coconut milk (light or full fat is fine)

2 cups

packed freshly grated carrots

1 cup

packed shredded, sweetened coconut

cream cheese frosting

8 oz

(1 block) cream cheese, softened

2 tbsp

unsalted butter

1 2/3 cups

powdered sugar

1 tsp

vanilla extract

1/3 cup

nutella