Dutch Baby/German Pancake for Two (gluten-free, dairy-free, grain-free, Paleo)

INGREDIENTS

1 tbsp

coconut oil

large eggs from happy hens

1/2 cup

non dairy milk ((I use unsweetened almond milk))

2 tbsp

plus 1 teaspoon arrowroot

2 tbsp

coconut flour

1 tsp

vanilla bean paste or vanilla extract

salt

NOTES

mix everything in blender.. bake at 425 degrees for 15-20 minutes in greased 8x8 pan

Kestri May • 2018-10-10