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Steak Fajitas Recipe

Robyn Stone | Add a Pinch
  • 25 minutes
  • Serves 4

INGREDIENTS

2 lb

skirt, flank, sirloin, or hanger steak (sliced into 1/2 inch strips)

1

red pepper (deseeded and sliced into thin strips)

1

green or yellow pepper (deseeded and sliced into thin strips)

1

medium onion (peeled and sliced into thin strips)

3 tbsp

olive oil

1 tbsp

lime juice

1/2 tsp

chili powder

1 tsp

ground cumin

cayenne pepper

1/2 tsp

Kosher salt

1/2 tsp

fresh ground black pepper

2 cloves

garlic (minced)

6

tortillas (warmed)

sour cream

Guacamole

salsa