INGREDIENTS
2 lb
skirt, flank, sirloin, or hanger steak (sliced into 1/2 inch strips)
1
red pepper (deseeded and sliced into thin strips)
1
green or yellow pepper (deseeded and sliced into thin strips)
1
medium onion (peeled and sliced into thin strips)
3 tbsp
olive oil
1 tbsp
lime juice
1/2 tsp
chili powder
1 tsp
ground cumin
cayenne pepper
1/2 tsp
Kosher salt
1/2 tsp
fresh ground black pepper
2 cloves
garlic (minced)
6
tortillas (warmed)
sour cream
Guacamole
salsa