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Buttery Gingerbread Maple Muffins.

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 12 to 16

INGREDIENTS

2 cups

all-purpose flour

2 tsp

ground ginger

1 tsp

baking powder

1 tsp

cinnamon

1/4 tsp

freshly grated nutmeg

1/4 tsp

salt

1/8 tsp

ground cloves

2/3 cup

loosely packed brown sugar

1

large egg

1/2 cup

molasses

1/3 cup

maple syrup

2 tsp

vanilla extract

1/2 cup

unsalted butter, melted

2/3 cup

milk

raw sugar for topping