INGREDIENTS
1 cup
coconut flour
1/2 cup
almond flour
1/2 cup
cocoa powder
1 cup
peanut butter (can sub for any nut or seed butter)
1 1/2 cups
sticky sweetener of choice (I used a monk fruit maple syrup)
1 cup
mashed banana or sweet potato
1 tbsp
liquid of choice (*)
1 tbsp
granulated sweetener of choice (optional)
2 cups
peanut butter
1 cup
sticky sweetener of choice (I used a monk fruit maple syrup)
1 1/2 cups
ground oats (see notes for grain-free option)
1
serving Protein frosting, Coconut frosting OR chocolate frosting of choice