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Cinnamon Brioche Chocolate Chip French Toast Muffins with Coconut Streusel

Tieghan, Half Baked Harvest
  • 150 minutes
  • Serves 12

INGREDIENTS

6

Eggs, large

1

Maple syrup

2 tbsp

Brown sugar

1/4 cup

Brown sugar, packed

1 tsp

Cinnamon, ground

1 tsp

Cinnamon

1/4 cup

Flour

1/4 cup

Semi-sweet chocolate chips

1 tbsp

Vanilla extract

1/4 cup

Coconut, unsweetened flaked

8 cups

Cinnamon crunch brioche or your favorite cinnamon bread

1/4 cup

Butter

1 14 ounce can

Coconut milk or you may sub your favorite milk

2 tbsp

Bourbon