Shredded Kale and Brussels Sprout Salad with Lemon Dressing

INGREDIENTS

1 tbsp

minced shallots

2 tbsp

Dijon mustard

1/4 cup

freshly squeezed lemon juice

1 1/2 tsp

lemon zest

2 tsp

honey or agave nectar

1/4 cup

olive oil

4 cups

finely shredded Lacinato kale (loosely packed)

4 cups

finely shredded Brussels sprouts (loosely packed)

1/2 cup

sliced almonds, toasted

1/2 cup

grated Parmesan or Pecorino cheese