INGREDIENTS
15 oz
Pumpkin puree, canned
3
Eggs, large
3/4 cup
All-purpose flour
1 cup
Brown sugar, light packed
2 1/2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/4 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1 tsp
Vanilla extract
1/3 cup
Pecans
1 2/3 cups
Gingersnap crumbs
1/2 cup
Butter, unsalted
8 oz
Cream cheese
1/2 cup
Greek yogurt