INGREDIENTS
2 lb
pork shoulder butt roast
2 cans
Coca-Cola (not diet), divided
1 cup
brown sugar, divided
1/4 cup
water
1 tsp
salt
1/4 tsp
pepper
1/4 tsp
garlic powder
1/4 tsp
chili powder
1 4 ounce can
diced green chilies
1 10 ounce can
red enchilada sauce