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Roasted Red Pepper + Bacon Goat Cheese Truffles.

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 15 to 18

INGREDIENTS

8 oz

plain goat cheese, softened

1/2 cup

chopped roasted red pepper

3

slices thick-cut bacon, fried and chopped

1/4 tsp

garlic salt

1/4 tsp

freshly ground pepper

3/4 cup

pistachios, chopped and crushed