INGREDIENTS
1 1/2 cups
all-purpose flour
1 cup
sugar
1 cup
plain Greek yogurt
1/2 cup
vegetable oil
1/3 cup
freshly squeezed lemon juice
3
eggs
2 tbsp
lemon zest
2 tsp
baking powder
1/2 tsp
salt
Icing:
2 cups
powdered sugar
4 tbsp
freshly squeezed lemon juice