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Jalapeño Popper Dip

Brandie @ The Country Cook
  • 30 minutes
  • Serves 8

INGREDIENTS

2

blocks cream cheese (softened)

1 cup

Kraft mayonnaise

1 cup

Kraft Mexican Cheese Blend (shredded)

1 cup

Kraft Parmesan Cheese (divided use)

1 4 ounce can

chopped green chiles

1 4 ounce can

chopped jalapeños (or 1/2 cup chopped fresh jalapeños)

1 cup

Panko bread crumbs

1/4 cup

butter (1/2 stick) (melted)

salt, pepper, dried parsley (to taste)