INGREDIENTS
2
blocks cream cheese (softened)
1 cup
Kraft mayonnaise
1 cup
Kraft Mexican Cheese Blend (shredded)
1 cup
Kraft Parmesan Cheese (divided use)
1 4 ounce can
chopped green chiles
1 4 ounce can
chopped jalapeños (or 1/2 cup chopped fresh jalapeños)
1 cup
Panko bread crumbs
1/4 cup
butter (1/2 stick) (melted)
salt, pepper, dried parsley (to taste)