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{Slow Cooker} Mongolian Beef

Ashley Fehr
  • 305 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs steak (sliced very thin (I love using sirloin for this recipe))

1

medium onion (sliced thin)

1

red pepper (sliced)

3/4 cup

soy sauce

1 cup

water

1 tbsp

garlic

1/2 tsp

ground ginger

1/2 cup

hoisin sauce

1/2 cup

apricot jam

3 tbsp

corn starch

3 tbsp

water