INGREDIENTS
1 1/2
lbs steak (sliced very thin (I love using sirloin for this recipe))
1
medium onion (sliced thin)
1
red pepper (sliced)
3/4 cup
soy sauce
1 cup
water
1 tbsp
garlic
1/2 tsp
ground ginger
1/2 cup
hoisin sauce
1/2 cup
apricot jam
3 tbsp
corn starch
3 tbsp
water