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Biscuits and Gravy Overnight Breakfast Casserole

Julie Evink
  • 75 minutes
  • Serves 8

INGREDIENTS

16 oz

can of Grand's biscuits

8

eggs

1 lb

sausage

1 cup

shredded cheddar cheese

5 tbsp

butter

5 tbsp

flour

2 1/4 cups

milk (divided)

1 tsp

pepper (divided)

1 tsp

salt (divided)

1 dash

cayenne pepper