INGREDIENTS
4
large tortillas
2/3 cup
whipped cream cheese ((can use light))
1 tbsp
dry ranch powder ((you can also use store bought))
1/2 cup
thinly sliced red bell pepper strips
1/2 cup
thinly sliced carrot strips
1/2 cup
thinly sliced yellow bell pepper strips
1/2 cup
baby spinach leaves
1/2 cup
shredded purple cabbage
1 cup
cooked shredded chicken ((optional))