Favoreats
Favoreats LLC
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INGREDIENTS
For the crepes:
2 cups
Whole wheat pastry flour (8oz)
2 cups
BAILEYS Coffee Creamer Original Irish Cream Flavour
1 cup
Strong brewed coffee
4 tsp
Olive oil
4
Eggs
For the Ganache: *
1 cup
+ 2 Tbsp Heavy whipping cream
3/4 cup
BAILEYS Coffee Creamer Original Irish Cream Flavour
3 tbsp
Light corn syrup
18 oz
Semi-sweet chocolate (roughly chopped)
Coffee beans (for garnish (optional))