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Pumpkin Chocolate Chip Whole Wheat Scones: No Sugar Added

Brenda Bennett | Sugar-Free mom
  • minutes
  • Serves 8

INGREDIENTS

2 cups

whole wheat pastry flour

1 tbsp

baking powder

1/2 tsp

salt

1/4 tsp

ground nutmeg

2 tsp

pumpkin pie spice

1 tbsp

stevia powder

5 tbsp

cold (butter cut in 1/4 inch pieces)

1 tsp

vanilla extract

1/2 cup

plus 1 tablespoon milk of choice (I used 1%.)

1 cup

pure pumpkin

1/2 cup

chocolate chips (I use sugar-free by the brand Lily's)