INGREDIENTS
2 cups
whole wheat pastry flour
1 tbsp
baking powder
1/2 tsp
salt
1/4 tsp
ground nutmeg
2 tsp
pumpkin pie spice
1 tbsp
stevia powder
5 tbsp
cold (butter cut in 1/4 inch pieces)
1 tsp
vanilla extract
1/2 cup
plus 1 tablespoon milk of choice (I used 1%.)
1 cup
pure pumpkin
1/2 cup
chocolate chips (I use sugar-free by the brand Lily's)