INGREDIENTS
1 lb
lean ground beef
1/2
medium onion (diced)
1/2
red pepper (diced)
1 pinch
red pepper flakes (or more, if you like it spicy!)
1/2 tsp
minced garlic
1 tsp
salt
1 tsp
Italian seasoning
1
cube frozen spinach (or about 1 cup fresh, chopped fine)
1 1/2 cups
milk
1 1/2 cups
beef broth
2 1/2 cups
dry (uncooked macaroni)
1 1/2 cups
tomato or pasta sauce
1 1/2 cups
shredded cheese