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Asparagus Fries

Aubrey Cota
  • 20 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs. asparagus (rough end snapped off)

1/2 cup

flour

1/2 cup

Italian bread crumbs

1/4 cup

grated Parmesan

1 tsp

salt

1/2 tsp

pepper

1 tsp

garlic powder

2

eggs (beaten)

1/4 cup

vegetable oil