INGREDIENTS
*Roasted Chicken can be used instead of poached chicken*
About 1 Lb Boneless Skinless Chicken Breast
1 cup
Water
2
Tb Olive Oil
Salt/Pepper
Cumin
Garlic Powder
Chili Powder
Green Tomato Salsa Verde
2 cups
Cooked Quinoa
Lime Wedges
Cilantro
Plain Greek Yogurt
Avocado