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30 Minute Portobello Fried Brown Rice.

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 2 to 4

INGREDIENTS

4 tbsp

olive oil

16 oz

sliced mushrooms

3

garlic cloves, minced

1/2 tsp

freshly grated ginger

2

large eggs, lightly beaten

1 1/2 cups

cooked + cooled brown rice

2 1/2 tbsp

low sodium soy sauce

1 tbsp

toasted sesame oil

2 tsp

toasted sesame seeds

4

green onions, thinly sliced