INGREDIENTS
4 tbsp
olive oil
16 oz
sliced mushrooms
3
garlic cloves, minced
1/2 tsp
freshly grated ginger
2
large eggs, lightly beaten
1 1/2 cups
cooked + cooled brown rice
2 1/2 tbsp
low sodium soy sauce
1 tbsp
toasted sesame oil
2 tsp
toasted sesame seeds
4
green onions, thinly sliced