INGREDIENTS
dough
1 1/8 cups
warm water
3 tsp
active dry yeast
1 tbsp
honey
1 tbsp
olive oil
3 cups
all-purpose flour
1 tsp
salt
4
slices thick-cut bacon, cooked slightly and torn into pieces
6 oz
freshly grated fontina cheese
2
garlic cloves, minced
1 pint
grape tomatoes, quartered
1/4 tsp
salt
1/4 tsp
pepper
2
ears grilled corn
4 oz
feta cheese, crumbled
1 1/2 cups
butter lettuce, chopped
1/2 tsp
olive oil
1/4 tsp
red wine vinegar