INGREDIENTS
2 tbsp
olive oil
4 tbsp
unsalted butter
1
sweet onion, finely diced
2
garlic cloves, minced
1/2 tsp
salt
1/2 tsp
pepper
4 tbsp
flour
3 cups
chicken stock
3 cups
fresh or frozen sweet corn (I used 8 ears)
4 oz
sharp aged cheddar cheese, freshly grated
1 cup
half and half
1/4 tsp
freshly grated nutmeg
4
slices cooked bacon, crumbled
2 oz
gorgonzola cheese, crumbled