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Cheesy Corn Chowder with Bacon + Gorgonzola.

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

4 tbsp

unsalted butter

1

sweet onion, finely diced

2

garlic cloves, minced

1/2 tsp

salt

1/2 tsp

pepper

4 tbsp

flour

3 cups

chicken stock

3 cups

fresh or frozen sweet corn (I used 8 ears)

4 oz

sharp aged cheddar cheese, freshly grated

1 cup

half and half

1/4 tsp

freshly grated nutmeg

4

slices cooked bacon, crumbled

2 oz

gorgonzola cheese, crumbled