INGREDIENTS
1 tsp
Lemon
2
Small or one large lemons, zest of
3
Eggs, large
1 1/4 cups
All purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/2 cups
Cake flour
4 cups
Icing sugar
3 tsp
Lemon extract, pure
1 tsp
Salt
1 1/2 cups
Sugar
1 tsp
Vanilla extract, good quality
1/3 cup
Vegetable shortening
2/3 cup
Vegetable oil
1 cup
Butter, unsalted
1 1/2 cups
Buttermilk
2 tbsp
Milk