INGREDIENTS
dough
1 1/8 cups
warm water
3 tsp
active dry yeast
1 tbsp
honey
1 tbsp
olive oil
3 cups
all-purpose flour
1 tsp
salt
2
boneless, skinless chicken breasts, cooked and shredded
1 tbsp
olive oil
1/2
red onion, diced
1/2
red pepper, diced
1/2
green pepper, diced
1/2
jalapeño, seeded and diced
2
garlic cloves, minced
1 4 ounce can
of diced green chiles
1 tsp
ground cumin
1 tsp
smoked paprika
1 tsp
chili powder
1 cup
enchilada sauce (I use store bought! oh yes I do)
6 oz
sharp cheddar cheese, freshly grated
6 oz
monterey jack cheese, freshly grated
1 cup
grape tomatoes, quarted
1 cup
shredded lettuce
1
avocado, thinly sliced
sour cream or greek yogurt for topping