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Chicken Enchilada Pizza.

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 1

INGREDIENTS

dough

1 1/8 cups

warm water

3 tsp

active dry yeast

1 tbsp

honey

1 tbsp

olive oil

3 cups

all-purpose flour

1 tsp

salt

2

boneless, skinless chicken breasts, cooked and shredded

1 tbsp

olive oil

1/2

red onion, diced

1/2

red pepper, diced

1/2

green pepper, diced

1/2

jalapeño, seeded and diced

2

garlic cloves, minced

1 4 ounce can

of diced green chiles

1 tsp

ground cumin

1 tsp

smoked paprika

1 tsp

chili powder

1 cup

enchilada sauce (I use store bought! oh yes I do)

6 oz

sharp cheddar cheese, freshly grated

6 oz

monterey jack cheese, freshly grated

1 cup

grape tomatoes, quarted

1 cup

shredded lettuce

1

avocado, thinly sliced

sour cream or greek yogurt for topping