INGREDIENTS
1
loaf of french bread, cut in half
1 1/2 lb
boneless, skinless chicken breasts, cut into 1-inch pieces
2 tbsp
olive oil
1/4 tsp
salt
1/4 tsp
pepper
2
garlic cloves, minced
2/3 cup
buffalo wing sauce + extra for drizzling
1 tbsp
unsalted butter
3 tbsp
ranch dressing
12 oz
fontina cheese, freshly grated
6 oz
crumbled gorgonzola cheese
4
green onions, thinly sliced
1
bunch of cilantro, chopped