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30-Minute Buffalo Chicken French Breads.

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 4

INGREDIENTS

1

loaf of french bread, cut in half

1 1/2 lb

boneless, skinless chicken breasts, cut into 1-inch pieces

2 tbsp

olive oil

1/4 tsp

salt

1/4 tsp

pepper

2

garlic cloves, minced

2/3 cup

buffalo wing sauce + extra for drizzling

1 tbsp

unsalted butter

3 tbsp

ranch dressing

12 oz

fontina cheese, freshly grated

6 oz

crumbled gorgonzola cheese

4

green onions, thinly sliced

1

bunch of cilantro, chopped