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Black Plum Tarts with Brown Butter and Sea Salt.

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 4

INGREDIENTS

1

sheet puff pastry, thawed

1

egg + 1 teaspoon water, beaten

3

black plums, thinly sliced

2 tbsp

sugar

3 tbsp

butter, browned

1/2 tsp

coarse sea salt