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Baked Breakfast Quinoa with Plums and Pistachios.

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 2 to 4

INGREDIENTS

1 cup

uncooked quinoa, rinsed

1 1/2 cups

milk

1/4 cup

water

1 tbsp

vanilla extract

1/2 tsp

cinnamon

1/4 tsp

salt

freshly grated nutmeg

1/4 cup

chopped pistachios

milk, for serving

yogurt, for serving

stewed plums

4

plums, sliced

1/2 cup

water

1/4 cup

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