INGREDIENTS
4
green tomatoes, sliced into 1/2-inch thick rounds
2
large eggs, lightly beaten
1 cup
panko bread crumbs
1/2 cup
regular breadcrumbs
1/4 cup
medium grind cornmeal
1/4 cup
flour
1 tsp
salt
1/2 tsp
pepper
1/8 tsp
cayenne pepper
12 oz
fresh mozzarella, sliced into rounds (ideally the same size as the tomatoes)
12
large fresh basil leaves
balsamic glaze for drizzling