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Lobster Pot Pies.

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

4

lobster tails, shells removed

1 cup

chopped yukon gold potatoes

1/2 cup

sliced carrots

3 cups

low-sodium seafood stock

3 tbsp

unsalted butter

1 tbsp

olive oil

1

sweet onion, diced

3 tbsp

all-purpose flour

2 tbsp

tomato paste

3/4 cup

dry sherry

1 cup

cream

2

ears fresh corn, cut from the cob

1/2 tsp

salt

1/2 tsp

pepper

2

sheets puff pastry, thawed