INGREDIENTS
4
lobster tails, shells removed
1 cup
chopped yukon gold potatoes
1/2 cup
sliced carrots
3 cups
low-sodium seafood stock
3 tbsp
unsalted butter
1 tbsp
olive oil
1
sweet onion, diced
3 tbsp
all-purpose flour
2 tbsp
tomato paste
3/4 cup
dry sherry
1 cup
cream
2
ears fresh corn, cut from the cob
1/2 tsp
salt
1/2 tsp
pepper
2
sheets puff pastry, thawed