Salt and Pepper Heirloom Tart with Whipped Feta.

INGREDIENTS

2 cups

sifted all-purpose flour

1 tbsp

sugar

1 tsp

salt

large egg, lightly beaten

1 tsp

white vinegar

1/4 cup

ice cold water

3/4 cup

cold unsalted butter, cut into pieces (1 1/2 sticks or 12 tablespoons)

8 oz

feta cheese, crumbled and at room temperature

3 oz

whipped cream cheese, at room temperature

to 6 large heirloom tomatoes (or more or less, depending on your preference!), sliced

1 handful

fresh basil leaves

balsamic glaze, for drizzling