INGREDIENTS
1
loaf sourdough or italian bread
5 tbsp
unsalted butter
4
garlic cloves, minced
1 tbsp
chopped fresh thyme leaves
1 tbsp
grated parmigiano reggiano
1/3 cup
chopped sun dried tomatoes
4 oz
fontina cheese, freshly grated
4 oz
mozzarella cheese, freshly grated
2 oz
provolone cheese, freshly grated
fresh basil leaves, for topping