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Coffee Ice Cream Hot Fudge Sundae Pie with a Macaroon Crust.

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 9

INGREDIENTS

macaroon crust

3 1/4 cups

unsweetened, shredded coconut

1/3 cup

sugar

2

large egg whites

1/4 tsp

salt

1 tbsp

coconut oil

pie

1 pint

coffee ice cream

1 pint

vanilla ice cream

3 cups

cold heavy cream

2 tbsp

powdered sugar

hot fudge of chocolate syrup

rainbow sprinkles

cherries for topping