INGREDIENTS
2 tbsp
Lemon, zest
2
Eggs
3 tbsp
Lemon juice, freshly squeezed
1/2 cup
All purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown rice flour
15/16 cup
Granulated sugar
1/4 tsp
Salt
1 cup
Whole wheat flour
2 tbsp
Coconut oil
1 cup
Walnuts
2 tbsp
Butter, unsalted
3/4 cup
Milk
1 cup
Blueberries ((fresh or frozen- do not thaw))