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Milk Chocolate Goat Cheese Ice Cream with Ganache Fudge Chunks.

Jessica, How Sweet Eats
  • 480 minutes
  • Serves 1

INGREDIENTS

8 oz

goat cheese, at room temperature

2 cups

heavy cream

2 cups

whole milk

3/4 cup

sugar

1/3 cup

unsweetened cocoa powder

1 tbsp

corn syrup

2 oz

milk chocolate, chopped

ganache fudge chunk

8 oz

semi-sweet chocolate

3/4 cup

heavy cream