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Brown Butter Shortbread Parfaits with Coconut Cream.

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4

INGREDIENTS

brown butter shortbread

1/2 cup

unsalted butter

1 1/2 cups

flour

1

⁄4 teaspoon kosher salt

2/3 cup

sugar

2

egg yolks

2 tsp

vanilla bean paste

triple berry sauce

1/2 cup

sliced strawberries

1/4 cup

blackberries

1/4 cup

raspberries

3 tbsp

sugar

1/2

lemon, juiced

2 tsp

vanilla extract

parfaits

2 cans

cold coconut milk

2

peaches, chopped

1

mango, peeled and chopped

2 cups

sliced strawberries

2/3 cup

blueberries

2/3 cup

blackberries

2/3 cup

raspberries

1

few fresh mint leaves for garnish