INGREDIENTS
brown butter shortbread
1/2 cup
unsalted butter
1 1/2 cups
flour
1
⁄4 teaspoon kosher salt
2/3 cup
sugar
2
egg yolks
2 tsp
vanilla bean paste
triple berry sauce
1/2 cup
sliced strawberries
1/4 cup
blackberries
1/4 cup
raspberries
3 tbsp
sugar
1/2
lemon, juiced
2 tsp
vanilla extract
parfaits
2 cans
cold coconut milk
2
peaches, chopped
1
mango, peeled and chopped
2 cups
sliced strawberries
2/3 cup
blueberries
2/3 cup
blackberries
2/3 cup
raspberries
1
few fresh mint leaves for garnish