INGREDIENTS
1 1/3 cups
jasmine or basmati rice - $0.70
1 cup
coconut milk - $0.69
1/2 tsp
sea salt - $0.02
3 tbsp
oil, divided - $0.16
2
small shallots, finely diced - $0.25
2 cloves
garlic, grated or minced - $0.16
1 tbsp
minced ginger - $0.10
2 tbsp
Thai red curry paste - $0.27
1/2 cup
peanut butter - $0.71
1 cup
(120 – 175 ml) warm water - $0.00
3 tbsp
soy sauce or tamari - $0.15
3 tbsp
lime juice – $0.75
1 tbsp
brown sugar - $0.03
1
block (about 14 oz / 400 grams) extra-firm tofu, drained, pressed and cut into cubes - $1.49
2 tbsp
cornstarch - $0.08
1
medium-large carrot, finely sliced - $0.11
1/4
of a red cabbage, shredded - $0.20
20
cherry tomatoes, halved or quartered - $1.60
20
snow peas, sliced in half $0.30
1
small mango, diced - $0.99
1
small bunch of cilantro, chopped - $0.20
4 tbsp
crushed peanuts - $0.91