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Cherry Berry Buttermilk Crumb Cake.

Jessica, How Sweet Eats
  • 120 minutes
  • Serves 8

INGREDIENTS

crumb

1/3 cup

sugar

1/3 cup

loosely packed brown sugar

1/4 tsp

salt

8 tbsp

unsalted butter, melted

1 3/4 cups

all-purpose flour

cake

1 1/4 cups

all-purpose flour

1/2 cup

sugar

1/2 tsp

baking soda

1/4 tsp

salt

6 tbsp

unsalted butter, softened

2 tsp

vanilla extract

1/4 cup

buttermilk

1

large egg + 1 large egg yolk, lightly beaten

1 cup

bing cherries, pitted and halved

1/2 cup

fresh blueberries

1/2 cup

fresh chopped strawberries

2 tbsp

all-purpose flour