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Chicken Shawarma and Sweet Potato Fry Bowls

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves

INGREDIENTS

2

lbs Chicken breasts, boneless skinless

1

bunch Asparagus

5 cloves

Garlic

1/2 cup

Kalamata olives and oil packed sun-dried tomatoes, pitted

2 1/2

Lemon, juice of

1 tbsp

Mint, fresh

2

Sweet potatoes

1 tbsp

Honey

2 tbsp

Tahini

4 cups

Couscous or quinoa, cooked

2 tsp

Kosher salt and pepper

2 tsp

Paprika

1 pinch

Red pepper flakes

5 tbsp

Olive oil

2 tsp

Cumin

1

Goat cheese

1 cup

Greek yogurt, plain

1 person Recommend This Recipe