INGREDIENTS
2
lbs Chicken breasts, boneless skinless
1
bunch Asparagus
5 cloves
Garlic
1/2 cup
Kalamata olives and oil packed sun-dried tomatoes, pitted
2 1/2
Lemon, juice of
1 tbsp
Mint, fresh
2
Sweet potatoes
1 tbsp
Honey
2 tbsp
Tahini
4 cups
Couscous or quinoa, cooked
2 tsp
Kosher salt and pepper
2 tsp
Paprika
1 pinch
Red pepper flakes
5 tbsp
Olive oil
2 tsp
Cumin
1
Goat cheese
1 cup
Greek yogurt, plain
Grilling the chicken is a game-changer. I use feta instead of goat cheese